Potatoes Au Gratin
We only make these potatoes on very special occasions. Christmas time events and Easter and almost always cause friends are joining us. That really is about all we can handle. They are so rich that we can only stand them that often and after eating a multitude of leftovers our bodies are always begging for a salad.
6 massive russett potatoes, 5 cups of cream, 4 cups of parmesan cheese, 3/4 a stick of butter (just make it a stick), salt, pepper, a million calories, who knows how many grams of fat AND totally worth it!!!!
1 comments:
sounds delicious and healthy to me...and I'm serious too!
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