Pulled Pork....and lots of it!

Jesse's thirteenth birthday is coming up this weekend and we are having a party! A bit bigger than our house can handle. Glad the rain is gone. I am making SIX pork roasts to pull apart for tacos and burritos.  Best recipe ever! So I have two crock pots cooking today and four more to go this week.

So if you are interested and since one person requested here is the recipe.

Pork roast

15 oz jar of Salsa Verde

2 c of chopped onions

3 c of chicken broth

2 tsp ground coriander

2 tsp cumin

1 tsp dried oregano

1/2 cup chopped cilantro

salt and pepper

9 hours in crockpot on low. Shred when done.  I use the broth afterwards to make a chicken soup and it is SO good.